Luckily, there's an easy fix to ensure that lean meats don't dry out as they cook: brine. Meats like poultry, shrimp and pork are notoriously easy to overcook because they don't have much fat and ...
Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums. Brining ...