If you do decide to just roast the pork belly at high 400-degree Fahrenheit temperatures, an overnight soak in apple-cider vinegar or brown sugar brine will prevent leathery pork belly while also ...

Probably the most common confusion about pork is the difference ... and should be prepared like any roast. The best way to do that is to season or brine it first. Here, temperature is crucial.

Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine. Cover the casserole with ...

Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums. Brining ...