Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

Let us help you decide which brining technique is best for you and your bird—and teach you how to do it. Fact checked by ...

This spatchcock turkey recipe features sesame oil, ginger, and white pepper for a rich, roast turkey recipe perfect for ...

After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper. This will bring wonderful aromatics and brightness. You'll also ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

The frozen turkey is made with a "specially formulated" brine to keep the meat moist while it is roasting, Butterball said.

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Turn the turkey in the brine every few hours if it is not totally ... then sprinkle with flour. Cook the mixture over medium heat, stirring frequently, until it is very thick and brown.