Let us help you decide which brining technique is best for you and your bird—and teach you how to do it. Fact checked by ...

Want to do things differently this Thanksgiving? Learn how to create a moist, flavorful bird with a dry brine turkey.

After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper. This will bring wonderful aromatics and brightness. You'll also ...

This spatchcock turkey recipe features sesame oil, ginger, and white pepper for a rich, roast turkey recipe perfect for ...

One way to guarantee a flavorful turkey? Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also ...

Turn the turkey in the brine every few hours if it is not totally ... then sprinkle with flour. Cook the mixture over medium heat, stirring frequently, until it is very thick and brown.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...