Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties. Spray a little oil into the pan and add four of the fish cakes ...
Stir the fish into the mash without breaking it up too much. Season with salt and pepper. Preheat the oven to 200C/180C Fan/Gas 6. Divide the mixture into two and shape into patties. Put the flour ...
Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...