In batches, dust the cod cheeks in the flour, then dip them in the beaten egg, then roll them in the breadcrumb mixture until completely coated. Place each breaded cod cheek on a plate.
A pack of four Birds Eye Breaded Cod Fish Cakes are in the deal too. The deal has left dozens of money-savers amazed - with many flocking to the comments section to tag their pals and share their ...
and the vast majority of today’s fish fingers use white fish such as cod, basa or haddock. According to the UN and WHO’s International Food Standard “Codex Alimentarius”, each one should ...
Put the cod in a steamer or heatproof colander, and sit it on top of the pan of potatoes. Cover with a lid and reduce the heat to a simmer. Steam for 6–8 minutes, or until the fish is cooked ...
the study showed the 48 fish fingers contained four different species: Atlantic cod, Pacific cod, Alaska pollock and haddock. Ms Gurung, who compiled the Good Fish Finger Guide, said where and how ...