Sprinkle some sunflower or sesame seeds on the top. Bake for 60 minutes approx, or until the bread is nice and crusty and sounds hollow when tapped. Cool on a wire rack. Preheat oven to 200˚C.

Scrape the bread dough into the tin ... Sprinkle the teaspoon of nigella seeds on top and put the tin into the oven, immediately turning the heat down to 200C/180C Fan/Gas 6.

In a bowl, mix together the flour, yeast, nigella seeds and salt ... Pour a little oil onto your work top. Place the dough on top and knead for 5-10 minutes. The dough will be wet in the beginning ...

When the bread rises to the top of the tin, remove the tea towel and ... Put the dough into the greased tin and sprinkle it with sesame seeds if you like. Put the tin in a warm place — somewhere ...

sprinkle some of the seeds over, cover again with the tea towel, and let rise for another 30 minutes. 6 Preheat the oven to 170°C. Place the dish(es)/pan in the oven and bake for 25-30 minutes ...

There's a certain nostalgia and whimsy that comes with baking a loaf of bread. A timeless kitchen endeavor that channels the ...

Cut and discard the stem ends, scooping out and discarding the seeds. Set aside ... Pour half of the spiced liquid on top to completely soak the bread. Top with the last layer of bread ...

Whisk together the poppy and sesame seeds, dried garlic and onion ... reserving a tablespoon of it to sprinkle on the top of the bread. Fold in the cold cream cheese portions (but do so gently ...