Sprinkle some sunflower or sesame seeds on the top. Bake for 60 minutes approx, or until the bread is nice and crusty and sounds hollow when tapped. Cool on a wire rack. Preheat oven to 200˚C.

Scrape the bread dough into the tin ... Sprinkle the teaspoon of nigella seeds on top and put the tin into the oven, immediately turning the heat down to 200C/180C Fan/Gas 6.

When the bread rises to the top of the tin, remove the tea towel and ... Put the dough into the greased tin and sprinkle it with sesame seeds if you like. Put the tin in a warm place — somewhere ...

Using a pastry brush, brush the top of the dough with the sesame ... When I make this bread there are usually lots of poppy seeds left on the surface, so I scoop those up and then scatter them ...

For our simple secrets on making top notch bread, read our helpful guide six steps to brilliant ... Homemade bread This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or ...

There's a certain nostalgia and whimsy that comes with baking a loaf of bread. A timeless kitchen endeavor that channels the ...

3 Bread Mix the gluten-free flour ... 5 Spoon the dough into the prepared dish(es)/pan, sprinkle some of the seeds over, cover again with the tea towel, and let rise for another 30 minutes. 6 Preheat ...

Cut and discard the stem ends, scooping out and discarding the seeds. Set aside ... Pour half of the spiced liquid on top to completely soak the bread. Top with the last layer of bread ...

Whisk together the poppy and sesame seeds, dried garlic and onion ... reserving a tablespoon of it to sprinkle on the top of the bread. Fold in the cold cream cheese portions (but do so gently ...