puff pastry is my first pick. I usually cut it into strips and wrap them around apple rings, resulting in an artistic braided pattern. The irresistible aroma of cinnamon, a mandatory ingredient ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...

To prepare the apple rings in puff pastry, peel the apple (1), then cut out 6 slices of the same thickness (2), then take a piping nozzle to use as a pastry cutter to make the central hole.