The #1 fast food chain in the US isn't McDonald's, according to diners. See the top 23. Bruce Springsteen says paying his ...

Place the pork butt in the brine solution. Make sure it’s submerged (weight if necessary), and refrigerate overnight. Clean the chile peppers (leave the seeds in for a hotter flavor) and slice ...

In a pot large enough to hold both chickens, combine all of the brine ingredients with 2 gallons ... and cook using the methods described in the rib recipe above, maintaining the temperature ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

If you're new to brining, we've got tried-and-true chef's tips alongside tasty chicken wing recipes. Here's what you should know in order to make the ultimate chicken wing brine. Like any poultry ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar. Pour the brine into a very large pot. Stir in the peppercorns, chilies and cloves. Add the remaining 4 quarts of ...

With endless recipes to choose from, and all the weight of the holiday's success resting on this one bird, it can be overwhelming to decide. Follow our lead, and make yourself a brined bird for ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...