This brown sugar glaze is absolutely incredible over the top of your smoked ham recipe. This recipe can be used with a bone-in, spiral ham, or boneless ham and is perfect for a first time holiday meal ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

Ham is often glazed, so you can also use a glaze instead ... and whether the ham steaks are bone in or boneless, but expect it to take less than 20 minutes. Don't forget to flip the steaks halfway ...

and ginger glaze the chicken cutlets in this dish, keeping them moist. Cucumber cubes and tomatoes add color and crunch to the rice salad on the side. Helpful Hints: Boneless, skinless chicken ...

Bethlehem Township: Thanksgiving buffet, noon to 6 p.m. Nov. 23, features carving station (brown sugar-glazed ham and prime rib ... slow-roasted boneless beef short ribs or crab galette) and ...

The glaze is brushed over the juicy ham as it bakes ... You can also choose from a bone-in or boneless ham. If you use a bone-in ham, be sure and save the ham bone to add to your soup and stew recipes ...