This brown sugar glaze is absolutely incredible over the top of your smoked ham recipe. This recipe can be used with a bone-in, spiral ham, or boneless ham and is perfect for a first time holiday meal ...
Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...
Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...
Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...
If you’re trying to calculate how much gammon you’ll need to cook, a good rule of thumb is approximately 200g per person for a boneless joint. Take a look below to get an idea ... Coined as the ...
If you’re trying to calculate how much gammon you’ll need to cook, a good rule of thumb is approximately 200g per person for a boneless joint. Take a look below to get an idea ... Coined as the ...