This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast. Prep: 15 min.

To serve, divide the corned beef hash among four serving plates. Top each portion with a poached egg and serve with brown sauce and tomato ketchup.

and the latest addition to my repertoire of easy dinner ideas comes (unsurprisingly) from celebrity chef, restaurateur, and Food Network star Bobby Flay. While appearing on a recent episode of Be ...

As celebrity chef Bobby Flay shared on his viral pantry tour with Misfits Market on Instagram, he is incredibly proud of his well-stocked pantry. "I love my pantry, it's a place that opens up lots ...

Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay, and Jeff Mauro to find out which chef's potatoes would be my new favorite. Here's how the recipes ...

alongside a thick corned beef burger and corned beef hash of course. The Uncle Rube is pastrami with sauerkraut, swiss, russian dressing on rye, at Steingold’s Delicatessen and Cafe, March 8 ...

In the most recent episode of Ina Garten’s show Be My Guest, the guest was none other than Bobby Flay. Together, they prepared a dinner and dessert that was nothing short of comforting.

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...