This easy sourdough discard blueberry muffin recipe comes together in just 45 minutes. It's perfect for beginners and helps cut down on food waste by using up excess sourdough discard.
The recipe is below. 1. Preheat oven to 350o F. Lightly grease a standard muffin pan and set aside. 2. Make the streusel topping. In a small bowl, whisk together the chopped pecans, sugar ...