Indulge in the delightful fusion of blueberries, cherries, and cake mix with our irresistible ... Add chopped nuts such as pecans or almonds to the crumble topping for extra crunch.

This Blueberry Banana Crumb Cake is a moist and flavor packed anytime cake that is perfect to enjoy with a cup of coffee or ...

Bake in the oven for 45-50 minutes, until the crumble topping is golden-brown. Allow to cool for ten minutes in the tin, then transfer the cake in its paper to a cooling rack.

Grease a 9x13 casserole dish or cake pan. Set aside. Place all crumble ingredients ... the top of the blueberries. Bake 40-50 minutes, until blueberries start to burst and topping is slightly ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Grate remaining dough from freezer over top. Return pan to oven and bake until crumble topping is golden, 25 minutes more.

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Try topping a couple of scoops of French vanilla ice cream (which has a more custard-forward taste) with the walnut-studded crumble, a generous drizzle of butterscotch sauce, and a sprinkle of ...

(Main) 2 large handfuls Frozen blueberries, When apples and feijoa ... Bake for 30-40 minutes, until crumble on top is golden and firm to the touch. When ready place on wooden board to cool ...

If you don't feel like cooking a bunch of Thanksgiving pies this year, fret not. Krispy Kreme is offering four new donut flavors inspired by the fall desserts.