Over the past few months, I've made things like sourdough chocolate chip cookies, sourdough pita bread ... and topped with a crispy sourdough oat streusel. This easy sourdough discard blueberry ...

Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...

This bread is packed with tart blueberry and sweet maple syrup flavors, and then is topped with a buttery crumble. And with just 15 minutes of active prep time you can put this bread together ...

(If mixing in a stand mixer, beat for 2 minutes on medium-high.) Pour the mixture over bread. For the topping, combine the butter, sugar, and corn syrup in a mixing bowl outfitted with a paddle ...