Their claim to fame: the Vermont cheddar ... Next, the cheese curds are squeezed together to form massive 40- or 60-pound blocks. Those blocks are then sent to the aging room where they're ...
Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
CHEESE is an expensive item in your shopping ... whereas most soft cheeses come in a parchment-plastic wrapper. “When block cheeses like cheddar or parmesan are wrapped in plastic or cling ...
Three public toilet blocks in Cheddar were closed by Somerset Council in April, but one has since reopened. Dawn Farmer runs the Mousehole Café and told BBC Radio Somerset: "The toilets were just ...
Remove from the heat and stir in the cheese, salt and freshly ground black pepper and egg yolks. Leave to cool slightly. Place the egg whites into a large bowl and whisk until stiff peaks form ...