Add the vegetable chunks and cook for 5 minutes more ... Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper. Add a splash of just-boiled water ...
To make the paste, blend the ingredients together in a food processor with 125ml/4fl oz water. Use one quarter in this recipe and decant ... or until the vegetables are tender.
If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work ...