this recipe is for you! The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy weeknight meal or a special occasion dinner. [feast_advanced_jump_to] I love ...

Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...

The flavors are bright but easy to pair with a side, whether it's simply a bowl of steamed rice or ... The cod turns out extra moist after leaf-wrapped preparation time in a steamer basket. Recipe: ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices at Costco and elsewhere, and you should buy some. A public serv-fish ...

There are several types of go-to fish that fast food chains use in the fish sandwiches. We're highlighting several of them -- ...

We are loving Angelo’s desserts and even cocktails to set the mood. Here, Kirsty Spence brings you some easy recipes from Angelo’s book, which are so much fun to make and even more enjoyable ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.