Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce.
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
This is one of the best dishes I make, not just one of the best ... gently stir through 2 x 400g tins drained and rinsed black beans and season. Taste the chilli – you might also want to add ...