Break down the layers though, and the dessert itself it actually a cinch to make – at its simplest requiring nothing but crumbly biscuits, sugar and cream cheese. And seeing as we’re all ...
Crush the biscuits with a rolling pin ... Chill in the refrigerator while you make the topping. Combine the cream cheese and mascarpone in a large mixing bowl. Using an electric handheld mixer ...
Crush the biscuits until they resemble coarse breadcrumbs ... To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes. In a separate bowl, whisk the ...
They’re a pastry made with butter and/or cream cheese in the dough. Russian tea biscuits on the other hand, have neither in the dough – at least in places like Davis Bakery, which is renowned ...