Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!! Optional: Brush ...
Place the digestive biscuits into a sealable freezer ... Chill in the refrigerator while you make the topping. Combine the cream cheese and mascarpone in a large mixing bowl.
Time it so guests arrive just as you’re taking these biscuits from the oven ... Add some chopped green olives, to make them a little special. These are perfect served with a glass of wine ...
They’re a pastry made with butter and/or cream cheese in the dough. Russian tea biscuits on the other hand, have neither in the dough – at least in places like Davis Bakery, which is renowned ...