Every time I contemplate those questions, I'm left scratching my head. The last biscuits I made were fab, but pretty involved ...

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

Biscuits are traditionally made with buttermilk ... slightly spicy compound butter. Mix together a stick of room-temperature butter with maple syrup, cayenne pepper and a pinch of salt, then ...

It is rare to find someone who hates peanut butter. This quick recipe will crunch away your ... and equal slices. 6. 6. Bake the biscuits for 10-12 minutes on a tray, or until they are lightly browned ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

Cream the butter and sugar together in a bowl until ... Set aside until the icing hardens. To make honey biscuits, swap the caster sugar for 70g/2½oz honey and 30g/1oz caster sugar.

More tips for making the best biscuits: If a bit of shell goes into the bowl when cracking the egg, fish it out with the egg shell or a teaspoon. Make sure to cream the butter and sugar together ...

Pallian gets creative with Annie’s, revealing how versatile the dough is. “I like topping casseroles with these biscuits,” she says, and along with using the dough for pot pies, “I love pressing it ...

How to Make Canned Biscuits Taste Homemade . Start with a can of biscuits and place them in a greased round baking pan. Pour ...