Use buttermilk straight from the refrigerator to make the dough and then place the cut-out biscuits in the freezer for ...

Most biscuit recipes involve combining a dry mixture (flour, salt and leavening agents) with cold butter. This step is done by rubbing the ingredients together or using a pastry cutter.

If you've seen one scratch-made biscuit recipe online, it's almost as if you've seen them all. Steps like rubbing together fridge cold butter and flour with your fingertips and rolling out the ...

Cream the butter and sugar together in a bowl ... To make into Christmas tree decorations, carefully make a hole in the top of the biscuit using a straw. Bake the biscuits for 8-10 minutes ...

Use a palette knife to lift the biscuits onto a cooling rack and ... fish it out with the egg shell or a teaspoon. Make sure to cream the butter and sugar together really well at the beginning ...

It is rare to find someone who hates peanut butter. This quick recipe will crunch away your boredom and will give you a perfect ... Once the dough is set properly, take it out and cut into thin (about ...

The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead before grating it on a box grater. Once that was taken care of ...

There’s one proven way to make a batch ... And as if these biscuits weren’t buttery enough already, I like to serve them with a slightly sweet, slightly spicy compound butter.

Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the ...

Burnt butter biscuits are definitely tastier than they ... the better they are and the dough lasts for ages in the fridge, so double the recipe if you want to keep some on hand.