Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.

When you’re looking for a simple yet delicious meal, this Chicken Teriyaki and Vegetables dish is an excellent choice.

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...

We love the fresh-off-the-bird turkey breast ... For this, we get a healthy soba stir fry, tumbled with broccoli, snow peas, carrots and chicken, beef or tofu in teriyaki sauce.