And to make it extra tasty, add some essential blends of spices that perfectly match lamb's flavor. To get an expert's view ...

Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect When it comes to herbs and spices, there are many options that will complement the lamb, but there are a few classics ...

Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them ... Try rubbing it with spices such as cumin before roasting, or piercing the skin several times and ...

The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C.

Chef Devagi’s recipe for lamb and paneer briyani with pineapple raita combines her love for aromatic spices and complex ... quality ingredients for the best results. And even though her recipes ...

Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta ...

grill or barbecue it and serve pink in the middle. Noisettes are best pan-fried or grilled for a few minutes. FAQs about BBC Food ...