She uses thyme and oregano in spices mixes (such as for Caribbean jerk chicken), Mediterranean staples, and for creating a “discreet herbiness” in peasant-style Gallic dishes. When it comes to ...
This one-pan meal features juicy chicken drumsticks cooked in fragrant Moroccan spices. But it’s the pearl couscous — known in some parts of the world as moghrabieh or maftoul — that’s the ...
Out of the entire menu, one item sold like hot cakes both days — green chile chicken salad sliders. To be honest, I wasn’t expecting the sliders to be such a big hit. I knew they were ...