The result is like a sleazy béchamel. Then, just slam in some shredded or grated cheese, reduce the heat to medium-low, and stir until it's melted into a golden-hued nacho cheese sauce for the ages.
Whether you're topping chili or baking sheet pan nachos, shredded cheese makes for easy meals ... manufacturer's estimate of when food will taste its best," according to Janilyn Hutchings ...