Shredded cheese is highly regarded as the best way to distribute cheese onto your bread for a fast, even melting. Unfortunately for those who enjoy shortcuts, store-bought bags of shredded cheese ...

Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

Turns out, shredded cheese is coated with anti-caking agents ... So if the cheese melt is critical for maximum creaminess, it’s best to use a food processor or cheese grater and shred or crumble ...

But regardless of dates, you should always use your best judgment before diving in. "If you notice any off odors, discoloring, or spots of mold on your shredded cheese, don't eat it!" said Hutchings.

Growing At-Home Cooking & Cheese Consumption The R&D process for the thick cut shredded cheese began shortly after Lactalis's acquisition, and it took about two years to perfect their formulation ...