Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...
Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese. 4. Cover the skillet with aluminum foil and bake for 30 minutes.
The sun-dried-tomato bits added to this grittiness, which did not make for the best ... sauce, plus the cloak of herbs and cheese mostly covered up this flaw. This cauliflower-and-cheese ravioli ...