Tender, juicy and full of flavor, this no-fail pork tenderloin recipe comes out perfect every time. With a fantastic flavor ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Iowa is about to find out who has the best breaded pork tenderloin in the state, and this time around, two restaurants from the same town made the finals. The Iowa Pork Producers Association ...

The Iowa Pork Producers Association announced on Thursday that Dairy Sweet in Dunlap won the 2024 Iowa’s Best Breaded Pork Tenderloin Contest. Owners Lori and Greg Thomsen bought the restaurant ...

The annual competition for the title of Iowa’s Best Breaded Pork Tenderloin has been whittled down from 40 restaurants to just five finalists across the state, showcasing the best of Iowa’s ...

FROM 10 A.M. UNTIL 6 P.M. THIS YEAR’S WINNER OF IOWA’S BEST BREADED PORK TENDERLOIN IS FROM RIGHT HERE IN CENTRAL IOWA CLIFFS PLACE IN MANNING IS ABOUT AN HOUR AND A HALF NORTHWEST OF DES MOINES.