Recipe: Classic Fried Salt Cod Want to know why these air fryer crispy cod fillets are so crunchy? It's all because you double-dip the fish. It's best to use fresh filets here, and factor in ...

He's got a recipe ... cod and the parsley, in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet.

Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the ... The frozen cod can be swapped for any other firm white fish.

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...