We asked them to dig deep and answer once-and-for all: Which prepared crust is best? They all said the same thing. We asked ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

“The Great British Bake Off” fans know that the worst thing to happen to a pie is the soggy bottom, aka the leaky, ...

To help you choose the best store-bought pie crust for your next bake, we consulted Anna Gordon, chef, founder, and co-owner of The Good Batch Bakery. "If purchasing a pre-made pie crust ...

I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I respond, it’s all in the crust ... the dough is ready to be fitted ...

Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that "scratch-made is best" conversation. A store-bought pie crust is a great way to ...

It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash. This was the easiest pie to make ... After the dough was ready, I divided it ...

I made apple pie using recipes from Gordon Ramsay, Ree Drummond, and Alton Brown to find the best. Ramsay's was the easiest to make compared to Brown's ... and sugar first — into the crust, and ...