To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...
If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...
A beautifully slow-roasted prime beef rib, crusted in a salty, herby rub is always a show stopper ... Balance is the best move here. A wine that's too light won't offer enough acid, body, or ...