Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Curious how to reheat leftover pulled pork without sacrificing flavor? From vacuum sealers to storage, we share the best tips ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

But what we usually pig out on are the giant pulled-pork sandwiches -- towering temples of tastiness, slathered in a sweet-and-tangy homemade barbecue sauce and stacked up on firm, fresh kaiser rolls.

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math ...

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

I've never been a big fan of pulled pork — the recipes ... dry rub made me excited to try the pork before I even made the barbecue sauce. I heated a Dutch oven — a heavy, lidded pot ...

Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight. Preheat the oven to ... spoon the pulled pork onto the ...

Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every ... of Dutch ovens. Our pulled pork test (based on this recipe ...

Each expert tester made the same pulled pork recipe, and the test concluded with a blind taste test to unveil those that produced the tastiest results. Keep reading for the best slow cookers for ...