Marinate the Pork: Heat olive oil over medium-high heat in a large oven. Pat the pork dry with paper towels, season with salt and pepper, and set aside. Toast the spices (cinnamon, paprika ...
Starters range from beef nachos to salmon, miso and smoked pineapple tacos, while the roasts feature beef, pulled lamb shoulder, pork belly and smoked baby chicken. The latter is the highlight, ...