I f I'm out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

Each has its merits but for those seeking a crispy crust, a dry brine works best. Coat the pork chop with salt and sugar and let it rest overnight (at least) or for up to 24 hours. The salt will ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Introducing outside fat can bring some rich potential back to the pork chop, and the best place to find it is from elsewhere on the pig, with bacon. While pork chops are cut from the swine's ...

When photographer John Watkins and I visited Lincoln Flats, Kujawa prepared one of his signature dishes, the “Pork Chop Express”: that’s a double-bone, 14-ounce cut brined in brown sugar and ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

Asked about his zero-catch performance in Week 6, Tennessee Titans receiver Calvin Ridley spoke out about his usage in the ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...