Pork is a tasty -- and incredibly versatile -- type of meat. From crispy cracklins to melt-in-the-mouth shredded meat or a beautifully displayed crown roast, there's a dizzying variety of methods to ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

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If you’re planning on fishing in the brine and giving your rod a little ... shaft is made of a graphite-fiberglass blend—it’s best suited for freshwater lure fishing, though you can use ...

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While many people are familiar with the best cuts of beef ... Unlike tougher cuts of pork like the shoulder and butt, which you can take to a high internal temperature, you need to remove pork ...