Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

There's a pie out there to please all taste ... Nothing says it's time to celebrate like a rich chocolate pie or a creamy peanut butter pie. And when the holidays arrive, the best way to show ...

Baboons are extremely effective predators. A large group of unsuspecting flamingos provides the perfect opportunity for an ambush at full speed. This occurred at one of the many “soda lakes”, also ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I ... or subscribe for all of The Times. Thank you for your patience while ...

The recipe also called for making pie dough from scratch using sugar, salt, all-purpose flour ... Making the dough was a little time-consuming, but overall, it was one of the easiest homemade ...