My pan-seared cod recipe is the best because it's incredibly easy to make and bursting with flavor! It's inspired by hibachi ...

Pan-seared and crusted ling cod is a delicious and flavorful seafood dish. The ling cod fillets are coated in a mixture of breadcrumbs, parmesan cheese, and herbs, then seared to perfection. The crust ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

To discuss the lively event, and show us how to make a delicious lingcod recipe is Chef de Cuisine Brittney Lygo, with Homer ...

Chef David Stadtmiller of TGI Fridays taps seasonal fruits instead of vegetables to give this seafood dish a touch of spring. Strawberries an mango partner in a pico de gallo that complements seared ...