Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal ... the tenderloin from the oven when it is about 5 F below ...

To minimize moisture loss from the insertion point of the thermometer, use the same spot each time you test your meat to avoid creating numerous holes in your roast from which juices can leach out.

The days are shorter, and the air crisper; it's time to crank up your oven and make comfort food that truly sticks to your ...

sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely, your place is probably the best party on ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

Switch off the oven and remove the roast pork and vegetables. Transfer the pork to a serving plate and set aside to rest for at least 30 minutes. Transfer the roasted vegetables to an ovenproof ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith ... but they can be cut in a number of ways, such as for T-bone, tenderloin and fillet steaks. For roasting, ...