There are two main steps involved to properly temper chocolate. With these expert tips, you'll obtain the best results for ...

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

You can fill candy molds to create fun decorative ... Then, spoon small amounts of the melted fat into the chocolate, mixing thoroughly until it reaches a smoother consistency. While cocoa butter may ...