Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.
To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half.
Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. In the last hour of cooking, remove the lid from the Dutch oven. This will allow ...
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