Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

Curious how to reheat leftover pulled pork without sacrificing flavor? From vacuum sealers to storage, we share the best tips ...

Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

Fear not — we won’t leave you guessing where to find the best ribs, brisket and pulled pork in H-Town. Rather, we’ll fill you ...

Although pork is a lean meat, there may be a slight marbling of ... Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will ...

We've picked the 10 best family-friendly slow cookers for busy parents, including budget options, multi-cookers, and ...

Pacers Sports and Entertainment on Monday unveiled some of the concessions that will be available at Gainbridge Fieldhouse ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. In the last hour of cooking, remove the lid from the Dutch oven. This will allow ...