Although pork is a lean meat, there may be a slight marbling of ... Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will ...
Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. In the last hour of cooking, remove the lid from the Dutch oven. This will allow ...