Try this Lemon Blueberry Sheet Cake recipe! Made with fresh blueberries and zesty lemon ... Zest the lemon: Use a micro plane or zester to remove the yellow outer layer of the lemon skin, avoiding the ...
Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...
Mary Berry's recipes are what you need ... It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the ...