to help us determine the best Japanese knife brands for your kitchen, what makes them special, and why you may want them.

Soft tomatoes and crusty bread require a serrated knife to properly slice.

Today we'll find out the question I have been asked many times. What's the best knife to get on a budget? Looking at 3 ...

Best budget kitchen knife: Victorinox Fibrox Pro ... Apart from being remarkably more rust-resistant than other Japanese and Japanese-style knives we tried, this knife isn't so brittle that ...

The best knives were able to neatly slice through ... Shun Classic Kiritsuke Shun Classic Blonde 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel ...

But that all changed when I got my hands on the Seido Japanese Master Chef's 8-Piece Knife Set. These aren’t just your ordinary knives. They’re precision tools designed to make cooking easier ...

and some European and American companies make Japanese-style knives. But here I’ve denoted the style of each to the best of my ability, and then gone into more detail in the descriptions.

Best Japanese Japanese-style knives are known ... noted whether or not it slid directly through the fruit. Material: Kitchen knives are commonly made from stainless steel, carbon steel, and ...

(Psst: Her pick for "best chef's knife overall" is a lighter Japanese-style knife, though it's more expensive.) Having a reliable knife will up your kitchen game from soup to nuts — in the most ...