Here I’ve denoted the style of each to the best of my ability ... a useful indicator of the quality of a chef’s knife — but this inexpensive Japanese model is a notable exception.

owner and operator of The Chef Dojo, and Michael Behn, owner of Moshi Moshi Knife Sharpening, to help us determine the best ...

The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with ...

A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus, it makes an a excellent holiday gift for the cooking enthusiast in your life. When picking the best one ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If this all sounds overwhelming, don’t worry—we’re here to help you make ...

The Japanese-style blade is designed with a ... During our tests of the best chef's knives, we sliced thin slices of tomatoes with hardly any resistance and easily chopped through parsley without ...

"The blade feels slightly chunkier than those of Japanese knives — whether you like this is all a matter of personal preference, much like the weight of a knife." (Psst: Her pick for "best chef ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

The best knives and ... "Not only do great knives help elevate the dining experience, but rusting, chipping knives could actually be dangerous," says John Adler, head chef at Blue Apron.

The only downside is I found the supplied knife to be slightly less sharp than some of my best Japanese blades. But, then, they cost 10 times as much. Of course, most chefs have multiple knives ...