The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...
Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...
While there is no shortage of ham salad recipes nowadays, many lack a depth of flavor and can come off as a bit one-note. However, television host and culinary instructor Sheri Castle wants to ...
So what is a ham hock, really, and what are the best ham hock recipes to put it to good use? We spoke with Southern chefs to get the dish. Since a ham—the kind we spiral-cut, glaze, or slice and ...