Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

Instead, turn to a flaky white fish to create the best homemade fried fish sandwich. In addition to its textural advantages, ...

The combination of spices and oils that makes Nashville hot fried chicken such a sensation can be applied to other foods as ...

Fried foods can be tough to reheat. And while the goal is to recapture that original texture, most of us have experienced the disappointment of microwaving a fish patty that was just too rubbery ...

Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.