Sriracha sauce adds a spicy kick and mild sweetness. Hot sauce can also be substituted if you're looking for an alternative .

Plus, we’ve got the secret to creating the best sauce for fish tacos! So grab your apron and let’s get cooking! For full recipe, read below. If you’ve got leftover fish, pop it in an ...

Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the ...

This recipe was created by Seema ... in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.

In the Food team’s inaugural guide to the 101 best tacos in Los ... with a spicy tamarind sauce, Baja fish with breaded halibut and decadent filet mignon taco with pistachio sauce prove nearly ...